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• 6 cups roma tomatoes

• 4-5 large bocconcini cheese balls

• 1 cup finely diced white onion

• 1 cup lightly packed fresh basil, cut into think strips

• 3 large cloves garlic, minced

• 1 cup extra virgin olive oil


• Dice tomatoes into large chunks and place in large serving bowl. Cut each cheese ball into 8-10

pieces and add to bowl

• Add the remainder of ingredients to bowl and mix.


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Roma Tomato Salad
Roma Tomato Salad