Watch Perry Stothart on Global News

Hiding Fairies?

1 tbsp oil

2 Leeks

2 chopped onions

½ tsp sea salt

3 cloves garlic minced

1 large potatoes, peeled and cubed

4 cups vegetable stock

2-3 tsp fresh rosemary leaves (optional)

 

 

Instructions:

 

Heat 4-quart soup pot on medium heat. Add oil, leeks, onion, salt.

Sautee for 5 minutes. Stir often until onion begins turning translucent.

Add garlic and stir well, cook one more minute. Add potatoes and vegetables stock. Cover.

Bring to a boil then reduce to a simmer for 20 more minutes. Remove from heat, blend 1 cup at a time.

Pour into heat proof bowl and continue until it’s all blended. Transfer back into pot and heat on low until it’s heated throughout.

 

Enjoy!

 

Scroll Down

Sign up for our newsletter

 

NEW Canadian Shield Rose for CANADA 150

This is Brianna!

You've made it into the Hive!

 

This is where you can come for all the newest information, fun recipes, tips and events!

Potato Leek Soup
Potato Leek Soup