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2 ½ inch thick unsliced sandwich bread (6cm thick)

1½ tablespoons acacia honey

2 tablespoons unsalted butter (30g)

To serve:

Ground cinnamon

Whipped cream

Chocolate sauce


1. Slice unsliced sandwich bread in 2 ½ inch thick. (6cm) And inside of the bread, make 2 incisions horizontally and another 2 incisions vertically. Make sure you don’t cut all the way through. Square shaped sandwich bread is normally used for Korean honey bread.

2. Drizzle 1 ½ tablespoons of honey in the incisions. Today I am using acacia honey. You can use any, but make sure your honey is light in color and doesn’t have strong flavor (arome). Then evenly spread 2 tablespoons of unsalted butter on all over the top generously.

3. Now bake at 360 degrees F. (180C) for 10 minutes.

4. To serve, dust with ground cinnamon. Then decorate with whipped cream on top. Normally a spray whipped cream is used for honey bread. Finally drizzle chocolate sauce on top.





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Korean Honey Butter Bread
Korean Honey Butter Bread